Martha Goes Green is a celebration of simple, fresh and seasonal food. A vibrant collection of 80 vegetarian recipes from nourishing breakfasts to colourful salads, hearty mains and delectable sweets, there’s a recipe for every occasion.
Following on from their first book, three friends, Ruth Friedlander, Rosie Percival, and Jessica Bicknell have combined their love of good food, photography and design to create a practical and beautiful second volume. Complete with lovely illustrations by Jessica Honey, Martha Goes Green entices both the eyes and taste buds and is the perfect kitchen companion for any home cook.
There’s recipes for those new to the kitchen and more experienced cooks; go-to gluten-free and vegan dishes; meals to whip up for quick week-night dinners as well as impressive dinner party fare; fresh twists on well-loved classics and good old comfort food. With recipes such as poached pears with cinnamon, roasted tomato and garlic soup, quinoa tabbouleh, soba noodle and orange salad, roasted garlic risotto, tempeh tacos, and coconut milk panna cotta, this cookbook is for anybody who’s looking to spruce up their culinary palette or get a little creative in the kitchen.